Seasonal Specials

 

Spring Specials 2016

Baked Salmon with Rhubarb Marmalade – 12.55

 Basil Pesto Gnocchi with Toasted Coconut and Cashew – 8.95 

Beef Morrocan with Red Pepper Cous Cous – 12.95
 
Chicken Parsley Pesto -$6.25
 
Seafood Salad on Toasted Pretzel Roll – $9.45
 
Chicken, hospital Prosciutto, and Asparagus Sandwich with Creamy Greek Yogurt Spread – $6.95
 
Kale Grilled Peach Salad – $9.50
 
Pork with Apricot – $5.95
  
Turkey, Brie, & Artichoke with Pepper Jelly on Ciabatta – $7.95
 
Potato Artichoke Roasted Garlic Gratin -$36.25 
Serves  8-10 guests.
  
Spring vegetable fettuccine with Dijon chive sauce – $3.45
 
Grilled Asparagus Risotto – $3.25