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Hors D'ouevres - Hot: Menu items are in 25 piece increments unless otherwise noted

• Bacon Wrapped Scallops with Bourbon-Citrus Glaze $54.95
  Sweet sea scallops wrapped in crispy bacon made even better by our orange and bourbon sauce.
• Bacon Wrapped Shrimp with Garlic-Chile Sauce $68.50
  Plump shrimp wrapped in crispy bacon with a creamy garlic and chile dip on the side.
• Barbequed Beef Sliders with Pepperjack Cheese $68.95
  Thin sliced marinated flank steak with southwest BBQ sauce, carmelized onions and pepperjack cheese.
• Black Bean Cakes with Sofrito Salsa $29.95
  Vegetarian spiced black bean cakes topped with a blend of peppers, onions, tomatoes, garlic and cilantro.
• Blackened Chicken Skewers w/ Creole Sauce $28.95
  Seared cajun spiced chicken tempered with a hearty onion, pepper, celery and tomato sauce.
• Blue Cheese Stuffed Mushrooms $46.95
  Roasted mushrooms stuffed with an exotic mushroom and blue cheese medley.
• Buffalo Chicken Wings $41.95
  Jumbo chicken wings in a traditional buffalo sauce served with blue cheese dressing, carrot and celery sticks on the side.
• Caribbean Jerk Skewered Pork with Ginger Mango Dipping Sauce $39.95
  An island-inspired favorite over our original creamy mango dip.
• Chesapeake Crab Dip with Crackers $68.75
  With a dash of sherry and an assortment of crackers.
• Chesapeake Jack Quesadillas $72.95
  Crab, peppers, onions and pepperjack cheese grilled crisp in flour tortillas.
• Chicken Cheesesteak Sliders $68.95
  Shaved spiced chicken breast, monterey jack cheese and caramelized onions on petite rolls.
• Chicken Piccata Bites $31.95
  Seasoned seared chicken bathed in lemon, white wine and garlic.
• Chicken Potstickers with Ponzu Dipping Sauce $43.50
  Chinese dumplings stuffed with chicken and vegetables, with a citrus soy sauce on the side.
• Chipotle Chicken Quesadilla Rolls $32.95
  Smoky-spicy blend of chicken and cheese rolled in flour tortillas.
• Chorizo and Queso Dip $47.50
  Southwestern cheese and sausage dip with crispy lime tortilla chips.
• Coconut Fried Shrimp with Hot Chile Sauce $55.95
  Plump golden brown shrimp covered in coconut with a sweet chile dipping sauce.
• Corn and Basil Fritters with Red Curry $26.95
  Sweet corn fritters infused with fresh basil and topped with an aromatic curry coconut sauce.
• Crawfish Boil Potato Cups with Crawfish, Corn and Cheese $53.50
  A whole New Orleans crawfish boil packed into one bite!
• Fried Oysters on Crackers with Tartar Sauce $69.50
  For the oyster lovers. Simply delicious.
• Golden Chicken Tenders w/ Creole Mustard, Red Pepper Mayo or SW BBQ $45.95
  All white meat chicken strips served with your choice of dipping sauce.
• Grilled Chile Lime Beef Satays $62.50
  Tender skewered beef glazed with garlic, ginger, crushed red pepper and fresh lime.
• Hawaiian Meatballs $11.95
  Cocktail meatballs in a pineapple sweet and sour sauce.
• Herb Roasted Potato, Beef Tender & Braised Carrot Brochette $55.95
  Red bliss potato, slow cooked beef and tender carrot skewered and sauced with a red wine glaze.
• Lemongrass Shrimp Cakes with Hot Mustard $53.95
  Ground shrimp, garlic and a hint of lemongrass pan seared in panko bread crumbs and served with spicy mustard sauce.
• Margarita Chicken Skewers $28.95
  Tequila-lime marinated chicken breast in a tangy tomatillo sauce.
• Meatballs, Italian $10.95
  Cocktail meatballs in marinara sauce.
• Mini Beef and Herbed Ricotta Calzones with Marinara $43.50
  Ground beef, garlic, onion and ricotta stuffed insided a buttery crust. Served with marinara sauce.
• Mini Cubano Sandwiches $68.95
  Havana Daydreamin'! Our house rolls stuffed with thin-sliced pork loin, ham, swiss cheese, pickle and whole grain mustard.
• Miniature Crab and Basil Focaccias $68.95
  Grilled flatbread topped with blue crab in a swiss cheese sauce and garnished with red onion marmalade.
• Mushroom Stuffed with Bacon, Cheddar and Horseradish $51.95
  Plump mushroom caps full of a flavorful blend of bacon and cheese, with just a hint of horseradish.
• Oregano Spiked Sausage and Ricotta Puffs $42.95
  Perfectly seasoned sausage and ricotta filling inside buttery puff pastry.
• Oysters Rockefeller Baked On The Half Shell $81.95
  Groovin's version of the classic with bacon, spinach, seasoned panko bread crumbs and a touch of cream.
• Pepper Grilled Scallops with Green Curry Coconut Sauce $65.95
  Large sea scallops grilled with fresh cracked pepper, served in a pool of mildly spicy Thai sauce.
• Petite Chesapeake Crab Cakes with Cajun Remoulade $45.95
  Fresh Old Bay spiced crab with shallots and celery made extra tasty by a Big Easy staple.
• Petite Salmon Cakes with Roasted Tomato Salsa $36.50
  Southern specialty topped with our delicious oven roasted tomatoes and onions.
• Plaintain Tostones with Mojo Sauce $26.95
  Fried and pressed green plaintains topped with a citrus garlic sauce.
• Pork Potstickers with Sweet and Sour Pineapple Dipping Sauce $43.50
  Tender pork and vegetable Chinese dumplings perfected with pineapple.
• Red Beans and Rice Cakes Topped with Andouille Sausage $34.50
  A New Orleans classic made bite size!
• Southwest BBQ Chicken Wings $41.95
  Jumbo chicken wings roasted in a smoked jalapeno barbeque sauce. Served with ranch dressing and carrot and celery sticks on the side.
• Southwest BBQ Meatballs $10.95
  Cocktail meatballs dressed in chipotle barbecue sauce.
• Spicy Chicken Empanadas $43.50
  Shredded chicken, green chiles and cheese stuffed into a buttery turnover.
• Spinach & Artichoke Dip $55.95
  Creamy Party Favorite! With grilled flatbread wedges on the side.
• Spinach and Feta Phyllo Struedel with Tsadziki Sauce $34.95
  Spinach, feta and garlic wrapped in flaky phyllo dough with a cucumber-sour cream dip.
• Teriyaki Chicken Wings $41.95
  Jumbo chicken wings in an oriental spice and teriyaki glaze. Served with carrot and celery sticks on the side.
• Turkey Sausage Balls in Spicy Vodka Sauce $12.50
  Groovin's hand rolled spiced ground turkey in our spicy vodka red tomato sauce.
• Vegetable Spring Rolls $24.95
  Light and refreshing- vegetables wrapped in a crispy shell. Served with a sweet chile dipping sauce.
• Wild Mushroom Strudel With Saffron Aioli $34.95
  Wild mushroom medley and herbed cream cheese rolled in puff pastry. Topped with a garlicky saffron mayo.

Hors D'ouevres - Cold: Menu items are in 25 piece increments unless otherwise noted

• Ambrosia Salad Skewers $53.95
  Strawberry, orange and pineapple skewer on a bed of coconut with chantilly cream for dipping.
• Apple Rosemary Struedels with Cheddar $38.95
  Flaky puff pastry wrapped around a slightly sweet granny apple filling scented with rosemary. Finished with a thin slice of melted cheddar on top.
• Antipasto Platter $92.95
  A selection of provolone, fresh mozzarella, prosciutto, genoa salami, spicy capicola, pepperoni and marinated olives served with herb grilled flatbread.
• Artichoke and Cheese Stuffed Profiteroles $57.95
  Chunks of artichoke and herbed cheese in pastry puffs.
• Assorted Cheese Tray - Large - Import/Domestic (serves up to 40) $79.95
  A wonderful selection of Brie, Smoked Gouda, Cheddar, Chevre, Blue and Boursin Cheeses with crackers, grapes, nuts and berries.
• Assorted Cheese Tray - Small - Import/Domestic $49.95
  A wonderful selection of Brie, Smoked Gouda, Cheddar, Chevre, Blue and Boursin Cheeses with crackers, grapes, nuts and berries.
• Assorted Spiral Wraps $48.75
  Combination of wraps rolled together in flour tortillas with greek dressing for an extra kick.
• Assorted Vegetable Sushi with All the Trimmings $24.95
  House made sushi with wasabi, pickled ginger and soy.
• Beer Boiled Old Bay Cocktail Shrimp $46.50
  Shrimp cocktail done right. Served with smoked tomato cocktail sauce.
• Blackened Center Cut Pork Loin Display $68.50
  Carved thin over braised cabbage, onions, and peppers with cajun mustard and cornbread wedges. 3 oz. per person.
• Blackened Pork Tenderloin on Cornbread Rounds and Cajun Mustard $37.95
  Juicy spiced pork tenderloin medallions on our sweet cornbread topped with a dollop of sweet pepper mustard.
• Brown Sugar Grilled Pork Tenderloin Display $79.50
  Medallions of tender pork over roasted granny apples, grilled onions and dried cranberries with a cherry balsamic drizzle.
• Bruschetta Bar $54.95
  Herbed crostinis with whipped feta, mediterranean tomato salsa, and a marinated artichoke relish.
• Cashew Crusted Blue Cheese Grape Poppers $31.25
  Plump seedless red grapes encased in blue cheese and rolled in cashews.
• Chicken Salad with Grapes and Toasted Almonds on Bread Rounds $34.75
  Our house gingered chicken salad with sliced red grapes and toasted almond slices on a bite sized baguette round.
• Cilantro Shrimp Salad Canapes $53.95
  Mexican inspired shrimp salad served in mini tortilla cups.
• Cinnamon Roasted Beet Skewers $26.95
  Fresh beets. slow braised with cinnamon, clove and allspice-served neatly on petite skewers.
• Country Ham Biscuits with Brown Sugar Dijon Butter $42.95
  Shaved Virginia country ham with a sweet whipped dijon butter. Served on silver dollar rolls.
• Crab Salad with Mango Salsa $69.50
  Fresh crab lightly sauced in a lime cream topped with fresh mango-red pepper salsa in mini tortilla cups.
• Crisp Garden Vegetable Tray- Large $37.95
  Fresh, colorful variety of vegetables served with spinach dip.
• Crisp Garden Vegetable Tray- Small (serves 15) $22.50
  Fresh, colorful variety of vegetables, served with spinach dip.
• Cubed Cheese Tray, Large (serves 40) $49.95
  Cheddar, Swiss and Pepper jack cubes served with assorted crackers.
• Cubed Cheese Tray, Small $35.95
  Cheddar,Swiss and Pepper jack cheese served with assorted crackers.
• Cumin-Lime Grilled Sliced Chicken Breast $92.95
  On a bed of salsa cruda with smoked jalapeno adobo cream sauce and cornbread wedges.
• Deviled Eggs with Baby Sweet Pickles $18.95
  Traditional southern style with pickles and mustard, garnished with paprika and baby sweet pickles.
• Fresh Baked Brie $53.95
  Stuffed with roasted brown sugar pears and served with assorted crackers.
• Fresh Seasonal Fruit Display, Large $45.95
  Pineapple, melon, grapes, strawberries and oranges.
• Fresh Seasonal Fruit, Small (serves 15) $31.95
  Pineapple, melon, grapes, strawberries and oranges.
• Fruit & Cheese Combination Platter - Small (serves 15) $48.75
  Brie, cheddar, gouda, melon, pineapple, oranges, grapes and berries with assorted crackers.
• Fruit & Cheese Combination Platter, Large $81.25
  Brie, cheddar, gouda, melon, pineapple, grapes, oranges and berries with assorted crackers.
• Fruit Skewers with Cinnamon Cream Dip $49.95
  Fresh seasonal fruit with our sublime cinnamon cream sauce for dipping.
• Ginger Seared Rare Tuna Skewers with Wasabi Cream $72.25
  Ahi tuna seared rare and presented over wasabi cream.
• Gorgonzola Cheesecake $35.95
  Served with baguette rounds.
• Grilled and Roasted Vegetable Display, Large $55.00
  Seasonal selection of marinated vegetables complemented by blue cheese dip.
• Grilled and Roasted Vegetable Display, Small (serves 15) $34.50
  Seasonal selection of marinated vegetables complemented by blue cheese dip.
• Grilled Balsamic-Rosemary Tenderloin of Beef $225.00
  Served sliced medium rare over rainbow peppers with horseradish, red pepper and mustard sauces and garlic herb petite rolls.
• Grilled Pineapple Skewers with Coconut Sauce $46.50
  Sweet rum-marinated golden pineapple lightly grilled and drizzled with coconut sauce and toasted coconut.
• Herbed Cheese Polenta Rounds w/ Caramelized Onions and Balsamic $32.50
  Crisped Italian inspired treat topped with sweet onions and balsamic vinegar reduction.
• Honey Barbequed Pork Lettuce Wraps $37.95
  Honey and spice roasted pork and an asian slaw rolled in green leaf lettuce.
• House Smoked Salmon $126.50
  Hot smoked with a garlic and pepper blend presented over a bed of roasted shallots, fennel and peppers.
• Mini Muffelattas with Olive Salad $41.95
  A New Orleans Special. Mini sandwiches stuffed with Italian meats and a robust olive salad.
• Mini Sandwich Platter (18 pieces) $37.95
  Chicken salad, turkey and gouda, ham and swiss with herb mayo and honey dijon on the side for spreads.
• Peppadew Peppers Stuffed with Herbed Chevre $27.25
  South African mini sweet red peppers stuffed with fresh herbs and goat cheese.
• Pepper Crusted Beef Tender Medallions Display $106.50
  Marinated beef shoulder tenders over a bed of roasted mushrooms and shallots with blue cheese sauce. Presented with our petite rolls. 3 oz. per person.
• Pesto Roasted Chicken Breast Medallions $92.95
  Accompanied by caramelized onions, roasted pepper mayo and grilled flatbread. 3 oz. per person.
• Petite Chicken Salad Croissants $59.75
  World Famous (ok, maybe slightly exaggerated). Made with ginger and red grapes.
• Prosciutto Wrapped Asparagus Tips $43.75
  Tender asparagus rolled in thin sliced prosciutto drizzled with balsamic reduction.
• Rare Blackened Tuna Medallions Platter with Remoulade $186.50
  Beautiful Ahi tuna lightly coated with blackening seasoning and seared to rare perfection! Served over a bed of tomato, cucumber and red onion salad with remoulade on the side. 3 oz. per person.
• Roast Beef on Petite Rolls $72.95
  Medium rare roasted top round with horseradish sauce on our buttered petite rolls. Cut into triangles.
• Roasted Pepper Hummus, Tabouleh and Baba Ghanoush $46.50
  Hearty mediterranean dip sampler complete with grilled flatbread.
• Roasted Red Pepper Hummus $26.95
  Mediterranean appetizer of pureed chick peas, tahini (sesame seed paste) olive oil, dry chile flakes, lemon and garlic. Served with grilled flatbread.
• Roasted Tomato & Mozzarella Caprese Skewers $37.50
  Our oven roasted tomatoes skewered with fresh marinated mozzarella with balsamic vinaigrette.
• Rosemary Chicken Skewers with Red Pepper Pesto $28.95
  Rosemary and garlic marinated grilled chicken skewers smothered in a creamy red pepper pesto sauce.
• Salmon Rolls $53.95
  House smoked salmon, spinach, mushrooms, tomatoes and garlic herb cheese rolled in flaky phyllo dough and baked golden brown.
• Salsa! Salsa! Salsa! $49.95
  Mango, Pico de Gallo and Picante Salsa buffet with lime dusted and regular corn chips.
• Seared Tuna Bites with Caponata $72.25
  Herb crusted ahi tuna topped with a relish of eggplant, capers, olives and peppers.
• Shaved Ham Petite Rolls with Herbed Cream Cheese $52.95
  Simply the best - cut into triangles.
• Sherried Lobster Cheesecake $52.95
  Served with baguette rounds.
• Shrimp Salad on Petite Croissants $73.75
  Our uniquely delicious cilantro shrimp salad on buttery crescent croissants.
• Smoked Flank Steak Platter $123.50
  Sliced thin over black bean and corn salad with chimichurri sauce and petite rolls on the side. 3 oz. per person.
• Smoked Flank Steak Skewers with Chimichurri Sauce $46.95
  Smoky beef skewers with a cilantro-lime sauce.
• Sun-dried Tomato & Herb Cheesecake $35.95
  Served with baguette rounds.
• Sweet Potato Biscuits Stuffed with Roasted Ham and Apple Butter $36.50
  Step off the beaten path with this variation of the classic.
• Thai Chicken Skewers with Peanut Sauce $28.95
  Tender chicken breast marinated in garlic, chile and lime with a sesame-soy peanut sauce.
• Tortellini Skewers with Red Pepper Pesto and Toasted Almonds $18.75
  Two cheese stuffed tortellini skewered with grilled onion, dipped in red pepper pesto and crusted with toasted almonds.
• Tropical Fruit Display, Large $73.75
  Seasonally available tropical fruits and berries to include: starfruit, melon, golden pineapple, mango, kiwi and other seasonal berries.
• Tropical fruit display, Small $56.50
  Seasonally available tropical fruits and berries to include: starfruit, melon, golden pineapple, mango, kiwi and other seasonal berries.
• Tuna Salad Croissants, Petite $52.95
  Groovin' tuna salad with apples on petite butter croissants.
• Virginia Peanut Chicken Skewers $47.25
  Celebrate Virginia! Marinated grilled chicken with peanut sauce and crushed peanuts.
• VooDoo Shrimp with Pineapple Salsa $53.95
  Caribbean spiced shrimp with a colorful pineapple salsa on the side.
  

Hors D'ouevres Stations - Menu items are in 25 piece increments unless otherwise noted

• Balsamic & Rosemary Tenderloin of Beef Station $245.00
  Tender marinated beef with horseradish, red pepper and mustard sauces and garlic herb petite rolls. Carved on site.
• Brown Sugar Grilled Pork Tenderloin Station $97.95
  Marinated pork tenderloin grilled to juicy perfection sliced into medallions and served over roasted apples, onions and cranberries with petite rolls, cranberry mayonnaise and whole grain mustard.
• Cheese Grits with Shrimp Station $225.95
  Creamy southern cheese grits topped with cajun spiced shrimp, peppers, onions and celery.
• Creamy Parmesan and Black Pepper Risotto Station $103.75
  Velvety risotta blended with asparagus, roasted peppers, caramelized onions and prosciutto.
• Ginger Seared Duck Breast Station $217.50
  Medium rare duck breast complemented by mango, wasabi and ponzu sauces served over sesame soba noodles.
• Groovin' Granny Appletini Bar $87.50
  Our signature salad of fresh greens, cashews, mozzarella , granny smith apples with our FAMOUS vinaigrette with marinated grilled chicken.
• Jambalaya! ooooiieee! Station $132.50
  Chicken, crawfish, bacon, and andouille sausage sauteed with rice and creole sauce.
• Pasta Bar Supreme $125.50
  Farfalle, penne and cappellini with scampi, vodka and pesto cream sauces with an assortment of meats and veggies.
• Petite Southwestern Crab Cakes $174.75
  Fresh crab blended with cilantro, roasted peppers, onions, and southwestern spices with chipotle remoulade.
• Sage Rubbed Turkey Breast Station $105.50
  Juicy turkey breast with cranberry pecan relish, aioli and honey dijon served with stuffing muffins.
• Smashed Potato Bar $118.75
  "Redskin mashed potatoes, bacon bits, shredded cheddar, diced tomatoes, roasted garlic, chives, sour cream drizzle. Add lobster for a special touch!"
• Wok This Way $170.50
  Crisp vegetables and your choice of chicken, beef or shrimp sauteed just right and served over fried rice or lo mein.
  

Desserts: Prices are listed in 25 piece increments unless otherwise noted.

• Assorted Chocolate Truffles $31.25
  Creamy chocolate ganache coated in more chocolate and garnished by the chef's whim.
• Chocolate Covered Cheesecake Bites $29.50
  Our freshly made traditional, cinnamon and mango cheesecakes cut bite-size and coated in a rich dark chocolate crust.
• Chocolate Covered Strawberries $85.75
  Jumbo berries dipped and drizzled.
• Chocolate Fountain (dipping items for 25 people) $98.75
  Strawberries, pineapple, jumbo marshmallows, pound cake, pretzels, rice krispie bites and mini cookies for dipping in your choice of white, dark or milk chocolate. Chocolate fountain rental is a separate fee.
• Fresh Berry and Custard Tartlettes $34.95
  Crisp tartlette shells filled with rich custard and topped with an assortment of fresh seasonal berries.
• Mini Assorted Desserts $31.25
  Cream puffs, lemon squares and raspberry bars.
• Mini Chocolate Dipped Cannolis $60.95
  Petite cannoli shells filled with sweet ricotta, maraschino cherries and chocolate.
• Mini Macaroon Sandwiches $41.25
  Almond macaroons with whipped fruit filling sandwiched in between.
• Miniature Tartlettes Assortment $25.50
  An assortment of key lime, chocolate mousse, and lemon petite tartletes.
• Mini-Pineapple Upside Down Cakes with Macadamia Nut $38.25
  Pineapples, caramel and macadamia nuts make this moist cake impossible to resist.
• Mint Julep Brownie Bites $31.25
  Chocolate chunk brownies with a touch of mint cream
• Petite Cookies $13.95
  An assortment of our cookies - german chocolate, chocolate chip, peanut butter cup, white chocolate macadamia and oatmeal raisin made bite-size!
• Petite Fours $36.95
  An assortment of flavored cake squares covered with white, dark and milk chocolates.
  

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