Welcome to Groovin' Gourmets Catering

Groovin' Gourmets,

On behalf of the Phi Delta Chi Fraternity at the VCU School of Pharmacy, I would like to thank you for your timeliness and professionalism. We were very pleased with your services and your food. We appreciate that the food was delivered on time and the customer service was excellent. I would also like to thank the deliverer as he was very eager to help us in every way. Again, we were very satisfied and hope to use your services again soon. We will be sure to spread the word around school about your excellent services!

Sincerely,

Meghan Hall
Phi Delta Chi Vice President
VCU School of Pharmacy

 

 

 

 

Our Groovin' Menu Selections: Side Dishes

$1.00 per person unless otherwise noted. Substitute specialty salads - please call for pricing.

COLD SIDES:
Potato Chips, Individual Bag Regular chips.
Route 11 Chips (2oz Bag) Chesapeake Crab, Salt and vinegar, Dill Pickle, Sweet Potato 1.75 bag
Red White and Blue Chips and Salsa Crispy tortilla chips. Served with our housemade salsa fresca. Add 1.25
Petite Rolls Groovin's butter-topped square dinner rolls.
Cornbread Sweet whole-kernel cornbread. Ahh, taste of the Lowcountry!
Black Bean Salad Black beans with corn and carrots in a chipotle vinaigrette.
Potato Salad Red bliss potatoes in our German-style dill-sour cream dressing.
Blue Cheese Cole Slaw Don't let the name scare you. Even if you don't like bleu cheese, you will love this. Add 1.50
Carolina Slaw The perfect accompaniment to our BBQ.
Greek Pasta Bowtie pasta with spinach, olives and sundried tomatoes with Feta vinaigrette.
Fruit Salad with Cinnamon Diced pineapple, grapes, apples and mandarin oranges in cinnamon flavored sweetened sour cream. Add 1.50
Seasonal Fruit Medley Diced fruit medley with seasonal berry garnish. Add 1.75
Broccoli Salad Broccoli florettes with raisins, cheddar, bacon bits, onions, marinated with a sweet citrus dressing. 48 hour notice requested. Add 1.75
Marinated Cucumbers and Tomatoes - Seasonal Sliced English cucumbers with Roma tomato and red onion in red wine vinaigrette. Seasonal.
 
HOT SIDES:
Baked Beans Baked beans in our own barbecue sauce with sautèed onions and peppers.
Refried Beans Vegetarian-friendly! Pureed pinto beans served with melted Monterey Jack and cilantro.
Rice Pilaf Classic rice pilaf with celery, onion and bay leaf.
Spanish Rice Our Spanish rice is made with eight different spices - savory and slightly spicy. Perfect with enchiladas.
Mac 'n Cheese Corkscrew pasta in creamy cheese sauce, topped with buttered bread crumbs and melted cheese.
Mashed Potatoes Whipped potatoes simply seasoned with butter, salt and white pepper.
Roasted Baby Red Potatoes Red Bliss potatoes roasted with spices, garlic and herbs.
Potato Augratin Layered potatoes and cheese in rich cream sauce topped with melted cheese. Add 1.50
Southwest Garlic Corn Corn sauteed with garlic, butter, and red and green peppers.
Glazed Carrots Baby carrots glazed slightly sweet with butter.
Green Beans Southern style, cut green beans simply, but perfectly, seasoned.
Greek Green Bean Casserole Toss out the traditional and go Greek. (tossed in marinara).
Veggie Medley Sauteed zuccini, squash, peppers with olive oil and parmesan.
Baked Apples Caramelized apples with brown sugar and cinnamon.

Prices subject to change without notice. Menu subject to availability. Delivery fees & taxes not included.

Our way of saying thanks for making us your caterer. Earn 5% back on your purchases. See details on “Ordering Info” page.

P: 804-868-8900 F: 804-868-8901 Email Groovin' Now! www.groovingourmets.com

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