Catering Trend: Global Cuisine

One of the latest catering trends is Global inspired menus. Think exotic ingredients and foreign foods from a variety of cultures that will add spice and creativity to your menu. Ethnic inspired cuisine can breath new life to your event by opening up your guests minds and palettes. Before you get scared, we are talking about traditional menus with fusion dishes that introduce ethnic flavors using familiar platforms. Think of it as the whole world on one plate! Below you will find an example of one of the fusion menus we can create for you at Groovin’ Gourmets! Continue on your food adventure by giving us a call at 804.868.8900 to learn more about global cuisine.

Passed Cocktail Hour Hors d’Oeuvres
Bacon Wrapped Shrimp with Garlic-Chile Sauce
Peppadew Peppers Stuffed with Herbed Chevre
Thai Chicken Skewers with Peanut Sauce

Stationary Hors d’Oeuvres
Vegetable Spring Rolls
Teriyaki Chicken Wings
Corn and Basil Fritters with Red Curry Dipping Sauce

Chef Manned Dinner Stations
Wok This Way, Crisp vegetables served with your choice of chicken, beef, or shrimp sautéed just right and served
over fried rice or lo mein

Desserts
Green Tea Cookies
Mini Chocolate-Dipped Cannolis

Passed Late Night Snack
Spicy Asian Brittle and Mini Beers

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