Seasonal Specials

Spring Specials 2016

Baked Salmon with Rhubarb Marmalade – 12.55

 Basil Pesto Gnocchi with Toasted Coconut and Cashew – 8.95 

Beef Morrocan with Red Pepper Cous Cous – 12.95

Chicken Parsley Pesto -$6.25

Seafood Salad on Toasted Pretzel Roll – $9.45

Chicken, Prosciutto, and Asparagus Sandwich with Creamy Greek Yogurt Spread – $6.95

Kale Grilled Peach Salad – $9.50

Pork with Apricot – $5.95

  

Turkey, Brie, & Artichoke with Pepper Jelly on Ciabatta – $7.95

Potato Artichoke Roasted Garlic Gratin -$36.25 

Serves  8-10 guests.

  

Spring vegetable fettuccine with Dijon chive sauce – $3.45

Grilled Asparagus Risotto – $3.25